Specialty coffees have been grown at the ideal altitude, at the right time of year, in the best soil, and then picked just at the appropriate time. All this transforms into the most stimulating and tasty coffee in the world. Specialty coffees are exceptional because of their taste and minimal to no faults.
The matchless aromas and tastes are the effect of the special characteristics and combination of the soils where they are cultivated.
Sizes
| Description | Sieve Size | Tolerance |
|---|---|---|
| Monsooned Malabar AA | 7.25 mm | 90 per cent size by 2 per cent triage by weight |
| Monsooned Basanally | 6.50 mm | 75 per cent size by 3 per cent triage by weight |
| Monsooned Robusta AA | 7.10 mm | 90 per cent size by 3 per cent triage by weight |
| Mysore Nuggets Extra Bold | 7.50 mm | 90% on 7.50 (Screen 19) / 100% on Screen 17(6.65mm)Free From Defects including PB, triages and Elephant beans |
| Robusta kaapi royale | 6.70 mm | 90% on 6.70mm(Screen 17) / 100% on Screen 15(6.00mm)Free from defects including PB, Brokens |